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Chef Sipho

Chef Sipho is a renowned chef boasting with a vast experience in fine dining and has worked in numerous entities as a head chef and manager in the hospitality industry.

He is a host of a cooking show called Town of flavors and a curator of the Ebuhlanti BBQ sauce and the author of the cookbook titled Cooking Casabella with Chef Sipho Suntele.

In 2015 he co-founded the hospitality entity chefs at work with his chef friend and is still running to this day.

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Best & Good

Our menus are comprised of buffet, canapes, platters, plated meal and braai and confectioneries or themed cakes toilered to the client’s creteria.

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