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About Chef Sipho

A delicious and tasty food

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Chef Sipho

Chef Sipho is a renowned chef boasting with a vast experience in fine dining and has worked in numerous entities as a head chef and manager in the hospitality industry.

He is a host of a cooking show called Town of flavors and a curator of the Ebuhlanti BBQ sauce and the author of the cookbook titled Cooking Casabella with Chef Sipho Suntele.

In 2015 he co-founded the hospitality entity chefs at work with his chef friend and is still running to this day.

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Vision

We provide every client with a custom experience from a ray of our services.

Mission

To fulfill needs of the client ensuring the hustle free and reliving their blueprint.

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Current and past work engagements

The company is currently embarking on the journey of manufacturing range of condiments (sauces) that would complement the dining experience of the consumers, the one being produce at the present stage is the mouthwatering Ebuhlanti BBQ Sauce which compliments most meals/dishes ranging from snacks to plated also perfect for basting all kinds of meat while roasting, grilling and braaing as well as cooking .It is available in 500ml and 5litres. We have orchestrated most of the functions in regards to the tailored menus planning and preparation for mass caterings from 500 -1000 guests with in both private sector and government with has enable us to see repeated services and referrals due to the clients satisfaction.

Chefs

Current and past work engagements

2020: DTCC couple ministry East London Bunkershill

2019: Dr Mbambisa (birthday dinner Cove Rock estate East London)

2019 : part of catering for the inauguration of NAFCOC president in Clurkbarry around Engcobo (500 guets)

2019 : Menu planning for POKU Hospitality in Mthatha (800 guests)

2019 : Graduation and Welcome home dinner for Zikho Pali and family. Zikho Pali was celebrated for graduating her LLM in Havard University

2018 : menu planning and preparation of special dish for Siyamakha catering in East London (1000 guest)